I smoked some boneless skinless chicken breasts a while back and tried some new recipes. This one is for a smoked chicken club sandwich wrap that turned out great. The breasts were smoked with hickory for two hours at 250F until they hit an internal temperature of 165F. This one got painted with Sweet Baby Ray bbq sauce.
I used a jalapeno cheese tortilla as a wrapper and added some bacon, lettuce and diced tomatoes.
Put some chicken in there and covered it with some Alabama White Sauce. Ranch dressing would have also worked great.
Rolled up the tortilla and had one heck of a smoked chicken club in my hands!
That was one tasty treat. Remember…eat more chicken!