This was a silly idea that actually turned out pretty nice!
I started out with a boneless, skinless chicken breast and hit it with a pretty basic chicken rub.
I let it smoke at 250F with some hickory for about 90 minutes. The internal temperature was about 120F at this point.
I made up a great sweet and spicy orange glaze to baste onto the chicken. This was one cup of melted orange marmalade mixed with two teaspoons of habanero hot sauce.
Remember…Eat more chicken!