Smoked Pork Chops with Collard Greens

I was cleaning out the freezer the other day and found a vacuum sealed package with a couple of thick cut smoked pork chops that I had cooked a month or so ago.  These guys weighed in at over a pound each and smelled great!  I decided to use them to season a big pot of collard greens.

Pork Chops and Collards

My recipe for greens is pretty simple.

Add a couple pounds of greens to a cast iron pot and add the sliced pork chops.  Pour in about a quart of low sodium chicken broth and two tablespoons Frank’s hot sauce.

Bring the broth to a boil then cover the pot and reduce to a simmer for about 20 minutes until the greens are tender.

This makes for a pretty hearty meal that is healthy and delicious.

Smoked pork chops with Greens

Eat more pork!


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