I was cleaning out the freezer the other day and found a vacuum sealed package with a couple of thick cut smoked pork chops that I had cooked a month or so ago. These guys weighed in at over a pound each and smelled great! I decided to use them to season a big pot of collard greens.
My recipe for greens is pretty simple.
Add a couple pounds of greens to a cast iron pot and add the sliced pork chops. Pour in about a quart of low sodium chicken broth and two tablespoons Frank’s hot sauce.
Bring the broth to a boil then cover the pot and reduce to a simmer for about 20 minutes until the greens are tender.
This makes for a pretty hearty meal that is healthy and delicious.
Eat more pork!